Go Back
–+ servings

DIY Fruit Tray

A vibrant and refreshing fruit tray perfect for gatherings, parties, or as a healthy snack option.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Fruits
  • 1 cup strawberries hulled and halved
  • 1 cup grapes red or green, washed
  • 1 cup pineapple peeled, cored, and cut into chunks
  • 1 cup melon cantaloupe or honeydew, cut into cubes
  • 1 cup kiwi peeled and sliced
  • 1 cup blueberries washed
Dipping Options
  • 1 cup yogurt plain or flavored
  • 1 cup honey for drizzling

Method
 

Prepare the Fruits
  1. Wash and prepare all the fruits as indicated in the ingredients list.
  2. Cut the fruits into bite-sized pieces and arrange them on a serving platter.
Serve
  1. Place the yogurt and honey in small bowls on the platter for dipping.
  2. Enjoy the fruit tray fresh and chilled.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 36gProtein: 2gSodium: 5mgPotassium: 300mgFiber: 4gSugar: 25gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 0.5mg

Notes

Feel free to substitute any of the fruits with seasonal options or your personal favorites.

Tried this recipe?

Let us know how it was!