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Valentine's Day Sweet Soft Cherry Bread

Delightful Valentine's Day Sweet Soft Cherry Bread

This Valentine's Day Sweet Soft Cherry Bread is a delightful, fluffy treat that's perfect for celebrating love.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/4 cup unsalted butter, melted
  • 1 cup fresh cherries, pitted and chopped

Equipment

  • Loaf pan
  • Mixing bowls
  • whisk

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, whisk together flour, sugar, baking powder, and salt until well combined.
  3. In another bowl, beat the eggs, then mix in the milk and melted butter until smooth.
  4. Gently combine the wet and dry ingredients; avoid over-mixing.
  5. Carefully fold in the chopped cherries.
  6. Pour batter into the prepared loaf pan and bake for 50-60 minutes or until golden brown and a toothpick comes out clean.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 31gProtein: 4gFat: 5g

Notes

Feel free to add spices like cinnamon or switch fruits for variations. Store in an airtight container and warm before serving for optimal taste.

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