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Grilled Peaches

Deliciously Grilled Peaches Recipe with Honey and Cinnamon

This Grilled Peaches recipe combines ripe peaches with honey and cinnamon for a delightful, smoky dessert.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 55
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 ripe peaches halved and pitted
  • 2 tsp olive oil for brushing
  • 2 tbsp honey for drizzling
  • 1/2 tsp ground cinnamon
  • Greek yogurt optional, for serving

Equipment

  • grill

Method
 

  1. Preheat your grill to medium heat (about 350°F / 175°C).
  2. Slice each peach in half and remove the pit.
  3. Brush both sides of the peach halves with olive oil to prevent sticking.
  4. Place peach halves cut-side down on the grill and cook for 4-5 minutes until grill marks appear.
  5. Flip the peaches, drizzle with honey, and grill for another 3-4 minutes until caramelized.
  6. Serve warm with a dollop of Greek yogurt if desired.

Nutrition

Serving: 1servingCalories: 55kcalCarbohydrates: 13gProtein: 1gFat: 2g

Notes

Store any leftovers in an airtight container in the fridge for up to three days. Reheat briefly on low heat or warm in the microwave to heat through without losing texture.

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