Ingredients
Equipment
Method
Baking Process
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg until fully incorporated.
- In another bowl, whisk together flour, baking powder, and a pinch of salt. Gradually mix into the wet ingredients until combined.
- Gently fold in the chopped strawberries.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheets.
- Bake for about 10 minutes or until lightly golden around the edges.
- Press a chocolate kiss into the center of each cookie immediately after removing them from the oven.
Nutrition
Notes
Customize your cookies with dark chocolate chips or nuts for a unique twist. Store in an airtight container for up to five days or freeze for longer storage.