Ingredients
Equipment
Method
- In a mixing bowl, combine protein powder and almond flour until blended.
- Add nut butter and maple syrup/honey; mix until a smooth dough forms.
- Fold in chocolate chips evenly throughout the dough.
- Optional: Chill the dough in the refrigerator for 30 minutes for a firmer texture.
- Scoop out portions and enjoy straight from the bowl or pair with your favorite drink.
Nutrition
Notes
Store your Protein Cookie Dough in an airtight container in the fridge for up to a week. It can be enjoyed chilled or at room temperature for easy handling.
