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Zucchini Bread

Delicious Moist Zucchini Bread Recipe for Easy Baking at Home

This Delicious Moist Zucchini Bread is a simple, flavorful recipe perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 2 cups grated zucchini
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • ½ cup vegetable oil
Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • ½ tsp salt

Equipment

  • Loaf pans
  • Mixing bowls
  • Grater
  • whisk
  • Oven

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease two loaf pans.
  2. Grate the zucchini without peeling.
Mixing
  1. In a mixing bowl, whisk together eggs, granulated sugar, brown sugar, and vegetable oil until smooth.
  2. In another bowl, combine flour, baking soda, baking powder, cinnamon, and salt.
  3. Gradually add the dry ingredients to the wet mixture, folding in grated zucchini until just combined.
Baking
  1. Pour batter into prepared pans and bake for 50-60 minutes or until a toothpick comes out clean.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 31gProtein: 3gFat: 8g

Notes

Zucchini Bread can be customized by adding nuts, chocolate chips, or spices to enhance flavor and texture.

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