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Favorite Donut Muffins

Delicious Favorite Donut Muffins Recipe Ready in 35 Minutes

Enjoy these Favorite Donut Muffins, a delightful blend of muffins and donuts, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup whole milk (or almond/oat milk)
  • 2 large eggs
  • 1/4 cup melted butter
  • 1 tsp vanilla extract

Equipment

  • Muffin tin
  • Mixing bowls
  • whisk

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.
  2. In a mixing bowl, whisk together flour, sugar, baking powder, and salt until well combined.
  3. In another bowl, mix milk, eggs, melted butter, and vanilla until smooth.
  4. Pour the wet ingredients into the dry mixture and stir gently until just combined; do not over-mix.
  5. Spoon the batter into each muffin cup about two-thirds full.
  6. Bake for 18-20 minutes or until golden brown; check doneness with a toothpick. Let cool slightly before enjoying.

Nutrition

Serving: 1muffinCalories: 220kcalCarbohydrates: 34gProtein: 4gFat: 8g

Notes

Feel free to customize your muffins with chocolate chips or nuts for extra texture. Ensure to let them cool slightly for the best taste and texture.

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