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Carrot Bundt Cake

Delicious Carrot Bundt Cake Recipe with Creamy Glaze

This moist Carrot Bundt Cake combines grated carrots and warm spices for a delightful dessert experience.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 cups grated carrots freshly grated for moisture
  • 4 large eggs
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract divided
  • 1 cup powdered sugar
  • 2 tablespoons milk or cream

Equipment

  • Bundt pan
  • Mixing Bowl
  • Electric Mixer

Method
 

Baking Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine all-purpose flour, granulated sugar, baking soda, ground cinnamon, and salt.
  3. Add the grated carrots, eggs, vegetable oil, and 1 teaspoon of vanilla extract to the dry ingredients. Mix until well combined.
  4. Pour the batter into a greased Bundt pan.
  5. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool for 10 minutes in the pan before inverting onto a wire rack.
  7. For the glaze, mix powdered sugar, milk or cream, and the remaining teaspoon of vanilla extract until smooth. Drizzle over the cooled cake.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12g

Notes

Feel free to add nuts or raisins for additional flavor and texture.

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