Go Back
–+ servings
Banana Nutella Puff Pastry Cups

Delicious Banana Nutella Puff Pastry Cups

These quick and easy Banana Nutella Puff Pastry Cups are a delightful dessert that combines rich flavors and textures.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 cups
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 package (17.3 oz) puff pastry sheets thawed
  • 1 cup Nutella
  • 2 ripe bananas sliced
  • 1 egg for egg wash
  • 1 tbsp water

Equipment

  • Muffin tin
  • Mixing Bowl
  • whisk
  • rolling pin

Method
 

  1. Preheat your oven to 400°F (200°C) and line a muffin tin with nonstick spray.
  2. Roll out the puff pastry on a floured surface and cut into squares about 3 inches wide. Press each square into the muffin tin cups.
  3. Spoon 1 tablespoon of Nutella into each pastry cup, followed by a layer of banana slices.
  4. In a small bowl, beat the egg with water to create an egg wash. Brush it over the edges of the pastry.
  5. Bake for 15-20 minutes until golden brown and puffed up.
  6. Serve warm and enjoy!

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 23gProtein: 3gFat: 12g

Notes

Feel free to customize your cups by swapping Nutella for almond butter or adding spices. Store leftovers in an airtight container and reheat in the oven for best results.

Tried this recipe?

Let us know how it was!