Go Back
–+ servings
Angel Food Cake

Delicious and Light Angel Food Cake Recipe with Fresh Berries

This Angel Food Cake is a light and fluffy dessert perfect for any occasion, topped with fresh berries.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 slices
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cake Ingredients
  • 12 large egg whites
  • 1 cup granulated sugar
  • 1 cup cake flour
  • 1 teaspoon cream of tartar
  • 1 teaspoon vanilla extract
Toppings
  • 1 cup whipped cream
  • 1 cup fresh berries

Equipment

  • Large mixing bowl
  • Electric Mixer
  • Angel food cake pan

Method
 

Baking Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, beat the egg whites until soft peaks form.
  3. Gradually add the granulated sugar, continuing to beat until stiff peaks form.
  4. Gently fold in the cake flour, cream of tartar, and vanilla extract until just combined.
  5. Pour the batter into an ungreased angel food cake pan.
  6. Bake for 35 minutes or until the cake is golden and springs back when touched.
  7. Remove from the oven and invert the pan to cool completely.
  8. Once cooled, run a knife around the edges to release the cake from the pan.
  9. Serve with whipped cream and fresh berries.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 30gProtein: 3g

Notes

Customize your cake by adding lemon zest or almond extract for an additional flavor twist.

Tried this recipe?

Let us know how it was!