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Sourdough Brownies

Decadent Sourdough Brownies Recipe for Your Sweet Tooth

Indulge in these rich and fudgy Sourdough Brownies that utilize leftover sourdough starter for a unique twist.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 cup unsalted butter (113g)
  • 1/2 cup granulated sugar (100g)
  • 1/2 cup brown sugar (100g)
  • 1/2 cup unsweetened cocoa powder (50g)
  • 1 cup unfed sourdough starter (240g)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup all-purpose flour (60g)
  • 1/4 tsp salt

Equipment

  • medium saucepan
  • whisk
  • spatula
  • 8×8-inch baking dish

Method
 

  1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
  2. Melt the butter in a medium saucepan over low heat. Stir in both sugars until well combined.
  3. Whisk in the cocoa powder, followed by the sourdough starter until smooth.
  4. Add the eggs one at a time, whisking after each addition, then mix in the vanilla extract.
  5. Gently fold in the flour and salt using a spatula until just combined.
  6. Pour the batter into the prepared baking dish and bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs. Let cool before slicing.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 23gProtein: 2gFat: 9g

Notes

Feel free to add chocolate chips or nuts for extra flavor and texture. Letting the brownies rest before serving enhances their taste.

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