Ingredients
Method
Prepare the Salad
- In a mixing bowl, combine sliced cucumbers, halved cherry tomatoes, sliced red onion, and chopped parsley.
- In a separate bowl, whisk together apple cider vinegar, olive oil, honey, salt, and black pepper until well combined.
- Pour the dressing over the salad and toss gently to combine.
- Let the salad sit for 10 minutes to allow the flavors to meld before serving.
Nutrition
Notes
This salad is best served fresh but can be stored in the refrigerator for up to 2 days.
