Ingredients
Method
Preparation
- In a mixing bowl, combine the sliced cucumbers and red onion.
- In a separate bowl, whisk together the vinegar, sugar, salt, pepper, and olive oil until well combined.
- Pour the dressing over the cucumber and onion mixture and toss to coat evenly.
- Let the salad sit for at least 10 minutes to allow the flavors to meld.
- Serve chilled or at room temperature.
Nutrition
Notes
This salad can be made ahead of time and stored in the refrigerator for up to 2 days.
