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–+ servings

Cucumber and Onion Salad

A refreshing and crunchy salad made with fresh cucumbers and onions, dressed in a tangy vinaigrette.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 cups cucumbers sliced
  • 1 cup red onion thinly sliced
  • 1 cup cherry tomatoes halved
Dressing Ingredients
  • 3 tablespoons olive oil
  • 2 tablespoons white vinegar
  • 1 teaspoon sugar optional
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper freshly ground

Method
 

Prepare the Salad
  1. In a mixing bowl, combine the sliced cucumbers, red onion, and cherry tomatoes.
  2. In a separate bowl, whisk together the olive oil, white vinegar, sugar, salt, and black pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Let the salad sit for about 10 minutes to allow the flavors to meld.
  5. Serve chilled or at room temperature.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 7gProtein: 1gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 200mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

This salad can be made ahead of time and stored in the refrigerator for up to 2 days.

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