Go Back
–+ servings

Crockpot BBQ Pulled Chicken

Tender and flavorful pulled chicken cooked in a tangy BBQ sauce, perfect for sandwiches or served over rice.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 2 pounds boneless, skinless chicken breasts
BBQ Sauce
  • 1 cup BBQ sauce your favorite brand
Seasonings
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Optional
  • 4 buns burger buns for serving
  • 1 cup coleslaw for topping

Method
 

Prepare the Chicken
  1. Place the chicken breasts in the crockpot.
  2. Sprinkle garlic powder, onion powder, smoked paprika, salt, and black pepper over the chicken.
Add BBQ Sauce
  1. Pour the BBQ sauce over the chicken, ensuring it is well coated.
Cook
  1. Cover and cook on low for 4-6 hours, or until the chicken is tender and easily shredded.
Shred and Serve
  1. Remove the chicken from the crockpot and shred it using two forks.
  2. Return the shredded chicken to the crockpot and stir to combine with the sauce.
  3. Serve on buns topped with coleslaw, if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Feel free to adjust the BBQ sauce quantity to your taste. You can also add other spices or hot sauce for extra flavor.

Tried this recipe?

Let us know how it was!