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–+ servings

Crock Pot Chicken

A tender and flavorful chicken dish cooked slowly in a crock pot, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Seasoning
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup chicken broth low sodium
  • 1 tablespoon olive oil for sautéing
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup mixed vegetables carrots, peas, and corn

Method
 

Preparation
  1. In a skillet, heat olive oil over medium heat. Season the chicken breasts with garlic powder, onion powder, paprika, salt, and black pepper.
  2. Sear the chicken breasts in the skillet for 2-3 minutes on each side until browned.
  3. Transfer the seared chicken to the crock pot.
  4. Pour the chicken broth over the chicken and add the mixed vegetables.
Cooking
  1. Cover the crock pot and cook on low for 4-6 hours or until the chicken is cooked through and tender.
  2. Once cooked, shred the chicken with two forks and mix it with the broth and vegetables.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 15gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Serve with rice or bread for a complete meal.

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