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–+ servings

Creamy Balsamic Dressing

A rich and tangy dressing perfect for salads and marinades, combining the flavors of balsamic vinegar and creamy elements.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: dressing, sauce
Cuisine: Italian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dressing Base
  • 1 cup mayonnaise preferably organic
  • 1/4 cup balsamic vinegar aged for better flavor
  • 1 tablespoon Dijon mustard
  • 1 clove garlic minced
  • 1 teaspoon honey optional for sweetness
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper freshly ground
  • 1/2 cup olive oil extra virgin for best flavor

Method
 

Prepare the Dressing
  1. In a mixing bowl, combine mayonnaise, balsamic vinegar, Dijon mustard, minced garlic, and honey (if using).
  2. Whisk together until smooth and well combined.
  3. Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
  4. Season with salt and black pepper to taste.
  5. Transfer to a jar or airtight container and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 1gProtein: 1gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 5mgSodium: 200mgPotassium: 20mgSugar: 1gVitamin A: 100IUCalcium: 10mg

Notes

This dressing can be stored in the refrigerator for up to one week. Shake well before using.

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