Go Back
–+ servings
Cream of Wild Mushroom Soup

Cream of Wild Mushroom Soup

Delight in this creamy and rich Cream of Wild Mushroom Soup that's ready in just 30 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound wild mushrooms
  • 2 tablespoons butter
  • 1 onion
  • 2 cloves garlic
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1/4 cup flour
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Equipment

  • Large pot

Method
 

  1. In a large pot, melt the butter over medium heat. Add the onions and garlic, sauté until soft.
  2. Add the wild mushrooms and cook until they are tender.
  3. Stir in the flour and cook for a few minutes to remove the raw flavor.
  4. Gradually add the vegetable broth, stirring to combine. Bring to a simmer and cook for about 10 minutes.
  5. Reduce heat and stir in the heavy cream, thyme, salt, and pepper. Heat through and then blend if desired until smooth.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 5gFat: 30g

Notes

Feel free to customize this soup with additional herbs or leafy greens. Perfect for meal prep and storing for later use.

Tried this recipe?

Let us know how it was!