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–+ servings

Corn Salsa

A refreshing and vibrant corn salsa perfect for dipping or as a topping.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Mexican
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 cups Fresh Corn Kernels Can use canned or frozen if fresh is not available
  • 1 medium Red Onion Finely chopped
  • 1 medium Red Bell Pepper Diced
  • 1 medium Jalapeño Seeded and minced
  • 1 cup Fresh Cilantro Chopped
  • 1 medium Lime Juiced
Seasoning
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper

Method
 

Preparation
  1. In a mixing bowl, combine the corn, red onion, red bell pepper, jalapeño, and cilantro.
  2. Add the lime juice, salt, and black pepper. Mix well to combine all ingredients.
  3. Taste and adjust seasoning if necessary.
  4. Serve immediately or refrigerate for 30 minutes to enhance flavors.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 27gProtein: 3gFat: 1gSodium: 200mgPotassium: 300mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 0.5mg

Notes

This salsa can be served with tortilla chips, tacos, or grilled meats.

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