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–+ servings

Corn Ribs

Deliciously grilled corn ribs seasoned with spices for a unique and flavorful side dish.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Corn Ribs
  • 4 ears corn husked and cleaned
  • 2 tablespoons olive oil for brushing
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste
  • 1 tablespoon fresh cilantro chopped, for garnish

Method
 

Prepare the Corn
  1. Cut each ear of corn into quarters lengthwise to create corn ribs.
Season the Corn
  1. In a bowl, mix olive oil, smoked paprika, garlic powder, salt, and black pepper.
  2. Brush the corn ribs with the seasoning mixture evenly.
Grill the Corn
  1. Preheat the grill to medium-high heat.
  2. Place the corn ribs on the grill and cook for about 10 minutes on each side, or until charred and tender.
Serve
  1. Remove from the grill and garnish with fresh cilantro before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 200mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Feel free to experiment with different seasonings or toppings like cheese or lime juice.

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