Go Back
–+ servings

Corn on the Cob Instant Pot

Quick and easy corn on the cob made in the Instant Pot, perfect for summer barbecues or a simple side dish.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 77
Ingredients Method Nutrition Notes

Ingredients
  

Corn on the Cob
  • 4 ears fresh corn on the cob Husked and cleaned
Water
  • 1 cup water For steaming
Butter
  • 4 tablespoons butter Optional, for serving
Salt
  • to taste salt Optional, for seasoning

Method
 

Prepare the Corn
  1. Husk the corn and remove all silk. Cut the corn in half if desired.
Add Ingredients to Instant Pot
  1. Pour 1 cup of water into the Instant Pot and place the trivet inside. Arrange the corn on the trivet.
Cook the Corn
  1. Close the lid, set the valve to sealing, and cook on high pressure for 3 minutes.
Release Pressure
  1. Once cooking is complete, perform a quick release of the pressure.
Serve
  1. Carefully remove the corn, serve with butter and salt if desired.

Nutrition

Serving: 1servingCalories: 77kcalCarbohydrates: 17gProtein: 3gFat: 1gSodium: 1mgPotassium: 290mgFiber: 2gSugar: 6gVitamin C: 7mgCalcium: 1mgIron: 2mg

Notes

For best results, use fresh corn in season. Adjust cooking time for larger or smaller ears of corn.

Tried this recipe?

Let us know how it was!