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–+ servings

Corn on the Cob Instant Pot

Quick and easy corn on the cob cooked to perfection in the Instant Pot.
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 90
Ingredients Method Nutrition Notes

Ingredients
  

Corn
  • 4 ears fresh corn on the cob husked and cleaned
Water
  • 1 cup water for steaming
Butter
  • 4 tablespoons butter optional, for serving
Salt
  • to taste salt for seasoning

Method
 

Cooking the Corn
  1. Add 1 cup of water to the Instant Pot.
  2. Place the trivet in the pot and arrange the corn on the cob upright on the trivet.
  3. Close the lid and set the valve to sealing. Cook on high pressure for 3 minutes.
  4. Once the cooking time is complete, perform a quick release of the pressure.
  5. Carefully remove the corn from the pot and serve with butter and salt if desired.

Nutrition

Serving: 1servingCalories: 90kcalCarbohydrates: 20gProtein: 3gFat: 1gSodium: 5mgPotassium: 250mgFiber: 2gSugar: 1gVitamin C: 10mgIron: 2mg

Notes

For added flavor, you can sprinkle some paprika or parmesan cheese on top before serving.

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