In a mixing bowl, combine corn, flour, baking powder, salt, and pepper.

In another bowl, whisk together the egg and milk.

Pour the wet ingredients into the dry ingredients and mix until just combined. Stir in green onions if using.

Heat vegetable oil in a frying pan over medium heat.

Spoon about 2 tablespoons of batter for each fritter into the hot oil.

Cook for 3-4 minutes on each side or until golden brown.

Remove from the pan and drain on paper towels.