Ingredients
Method
Prepare the Mixture
- In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, instant coffee granules, vanilla extract, and salt until the sugar and coffee are fully dissolved.
Chill the Mixture
- Cover the bowl and refrigerate the mixture for at least 2 hours, or until thoroughly chilled.
Churn the Ice Cream
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Freeze the Ice Cream
- Transfer the churned ice cream to an airtight container and freeze for at least 2 hours to firm up before serving.
Nutrition
Notes
For a richer coffee flavor, you can add more instant coffee granules or espresso powder to taste.