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–+ servings

Classic Sandwich Spread

A creamy and flavorful sandwich spread perfect for sandwiches, wraps, and snacks.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Snack, Spread
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup mayonnaise preferably full-fat
  • 2 tablespoons mustard yellow or Dijon
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon lemon juice freshly squeezed
Flavor Enhancers
  • 1 clove garlic minced
  • 1 tablespoon fresh dill chopped, or 1 tsp dried
  • 1 tablespoon green onion chopped
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper freshly ground

Method
 

Prepare the Spread
  1. In a mixing bowl, combine mayonnaise, mustard, Worcestershire sauce, and lemon juice. Mix well until smooth.
  2. Add minced garlic, chopped dill, green onion, salt, and pepper. Stir until all ingredients are well incorporated.
  3. Taste and adjust seasoning if necessary.
  4. Transfer the spread to a storage container and refrigerate for at least 30 minutes to allow flavors to meld.
Serve
  1. Spread on your favorite bread or use as a dip for vegetables.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 2gProtein: 1gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 10mgSodium: 200mgPotassium: 50mgVitamin A: 100IUVitamin C: 1mgCalcium: 5mg

Notes

This spread can be stored in the refrigerator for up to one week.

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