Cut the mozzarella cheese into halves or quarters, depending on desired size.

Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for bread crumbs mixed with garlic powder, onion powder, salt, and pepper.

Coat each mozzarella stick in flour, then dip it into the beaten eggs, and finally roll it in the bread crumbs until fully coated.

Place the breaded mozzarella sticks on a baking sheet and freeze for at least 15 minutes to help them hold their shape during frying.

Heat the vegetable oil in a deep fryer to 350°F (175°C).

Fry the mozzarella sticks in batches for about 2-3 minutes or until golden brown and crispy.

Remove with tongs and drain on paper towels.

Serve hot with marinara sauce for dipping.