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–+ servings

Chicken Cobb Salad

A classic American salad featuring grilled chicken, crispy bacon, hard-boiled eggs, and a variety of fresh vegetables, topped with a creamy dressing.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 4 cups romaine lettuce chopped
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 1 avocado ripe sliced
Protein
  • 2 cups grilled chicken breast sliced
  • 4 slices bacon cooked and crumbled
  • 2 large hard-boiled eggs sliced
Dressing
  • 1/2 cup blue cheese dressing
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 tablespoon olive oil

Method
 

Prepare the Ingredients
  1. Grill the chicken breast until fully cooked, then slice it.
  2. Cook the bacon until crispy and crumble it.
  3. Hard boil the eggs, cool them, peel, and slice.
Assemble the Salad
  1. In a large mixing bowl, combine the romaine lettuce, cherry tomatoes, cucumber, and avocado.
  2. Top the salad with sliced chicken, crumbled bacon, and sliced eggs.
Prepare the Dressing
  1. In a small bowl, whisk together the blue cheese dressing, red wine vinegar, Dijon mustard, and olive oil until well combined.
Serve
  1. Drizzle the dressing over the salad and toss gently to combine. Serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 12gProtein: 35gFat: 30gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 220mgSodium: 900mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 250IUVitamin C: 15mgCalcium: 150mgIron: 3mg

Notes

Feel free to customize the salad with additional toppings such as nuts or different vegetables.

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