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Ultra close-up macro of cheesy garlic butter pull-apart bread with molten bubbly melted cheese

Cheesy Garlic Butter Pull-Apart Bread

Crusty artisan sourdough boule cross-hatched and stuffed with molten mozzarella, sharp cheddar, rich garlic herb butter, and grated parmesan cheese. Baked golden and bubbly in 20 minutes for the ultimate crowd-pleasing party appetizer!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Calories: 340
Ingredients Method Nutrition

Ingredients
  

Artisan Bread Base
Rich Garlic Herb Butter
Gooey Cheese Filling & Garnish

Method
 

Step-by-Step Cooking Walkthrough
  1. Preheat oven to 375°F (190°C). Line a large baking sheet with foil and parchment paper.
  2. Using a serrated knife, slice the sourdough boule into 1-inch diagonal columns, stopping 1 inch from the bottom. Turn 90 degrees and slice across to create a diamond grid.
  3. In a small bowl, whisk together melted butter, olive oil, minced garlic, garlic powder, parsley, salt, and red pepper flakes.
  4. Brush the garlic herb butter deep into every crevice and over the crust. Stuff generously with shredded mozzarella and sharp cheddar cheese.
  5. Sprinkle grated parmesan over the top. Tent loosely with foil and bake for 15 minutes until cheese is melted.
  6. Unwrap foil and bake uncovered for 7 to 10 minutes until crust is crispy and cheese is bubbling with golden spots. Serve warm with marinara sauce!

Nutrition

Serving: 1gCalories: 340kcalCarbohydrates: 28gProtein: 14gFat: 19gSaturated Fat: 11gCholesterol: 48mgSodium: 580mgPotassium: 110mgFiber: 2gSugar: 2gVitamin A: 520IUVitamin C: 4mgCalcium: 310mgIron: 1.8mg

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