Caramel Frappe

A deliciously creamy and sweet caramel frappe, perfect for a refreshing treat.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Servings: 4 servings

Course: Beverage, Dessert

Cuisine: American

Calories: 300

Ingredients Method Nutrition Notes

Ingredients

Frappe Base

2 cups ice crushed
1 cup milk whole or your choice of milk
1 cup strong brewed coffee cooled
1/4 cup caramel sauce plus extra for drizzling
2 tablespoons sugar adjust to taste
1 teaspoon vanilla extract

Toppings

1/2 cup whipped cream for topping
2 tablespoons caramel sauce for drizzling on top

Method

Blend Ingredients

In a blender, combine the ice, milk, brewed coffee, caramel sauce, sugar, and vanilla extract.
Blend until smooth and creamy.

Serve

Pour the frappe into serving glasses.
Top with whipped cream and drizzle with additional caramel sauce.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 5gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 300mgFiber: 1gSugar: 35gVitamin A: 500IUCalcium: 200mgIron: 0.5mg

Notes

For a richer flavor, use a flavored coffee or add a pinch of salt to the caramel.

Tried this recipe?