Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs and vanilla extract until well blended.
- In a separate bowl, combine the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chopped Cadbury Eggs and chocolate chips (if using).
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10 to 12 minutes, or until the edges are lightly golden.
- Allow cookies to cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Nutrition
Notes
Try adding a sprinkle of sea salt on top before baking for a sweet and salty twist.