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–+ servings

Burrata Sandwich

A delicious and creamy burrata sandwich with fresh ingredients and a touch of balsamic glaze.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch, Snack
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Sandwich Components
  • 4 slices ciabatta bread or any crusty bread
  • 8 oz burrata cheese fresh
  • 1 cup arugula washed and dried
  • 1 medium tomato sliced
  • 2 tbsp balsamic glaze for drizzling
  • 1 tbsp olive oil for drizzling
  • to taste salt
  • to taste black pepper

Method
 

Assemble the Sandwich
  1. Slice the ciabatta bread in half and drizzle with olive oil.
  2. Place a generous amount of burrata cheese on the bottom half of the bread.
  3. Layer the arugula and tomato slices on top of the burrata.
  4. Season with salt and black pepper to taste.
  5. Drizzle with balsamic glaze before closing the sandwich with the top half of the bread.
  6. Cut the sandwich in half and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 1.5mg

Notes

For added flavor, consider toasting the bread lightly before assembling the sandwich.

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