Ingredients
Equipment
Method
- Preheat your skillet over medium heat.

- Butter one side of each slice of sourdough bread.

- On the unbuttered side of one slice, layer the shredded white cheddar cheese and fresh blueberries. Top with the other slice, buttered side up.

- Grill the sandwich in the preheated skillet for 3-4 minutes until golden brown; flip and repeat on the other side until the cheese is melted.

- Remove from heat, slice in half, and drizzle with honey if desired.

Nutrition
Notes
Consider experimenting with different cheese varieties or fruits to personalize your grilled cheese experience. Perfect for a gourmet touch to a classic dish!
