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–+ servings

Blueberry Dump Cake

A simple and delicious dessert made with blueberries and cake mix, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups fresh blueberries or frozen
  • 1 cup granulated sugar adjust based on sweetness of blueberries
  • 1 tablespoon lemon juice optional
Topping
  • 1 box yellow cake mix dry mix only
  • 1/2 cup unsalted butter melted
  • 1 cup chopped nuts optional, such as pecans or walnuts

Method
 

Prepare the Filling
  1. Preheat the oven to 350°F (175°C). In a mixing bowl, combine the blueberries, sugar, and lemon juice. Stir gently to mix.
Assemble the Cake
  1. Pour the blueberry mixture into the bottom of a greased 9x13 inch baking dish.
  2. Sprinkle the dry cake mix evenly over the blueberries.
  3. Drizzle the melted butter over the cake mix, ensuring even coverage. Sprinkle nuts on top if using.
Bake
  1. Bake in the preheated oven for 45 minutes or until the top is golden brown and the blueberries are bubbling.
  2. Remove from the oven and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 300IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Serve warm with vanilla ice cream or whipped cream for added indulgence.

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