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–+ servings

Blueberry Dump Cake

A simple and delicious dessert that combines blueberries and cake mix for an easy, crowd-pleasing treat.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups fresh blueberries or frozen, thawed
  • 1 cup granulated sugar adjust based on sweetness of blueberries
  • 1 tablespoon lemon juice optional, for added flavor
Topping
  • 1 box yellow cake mix dry mix only
  • 1/2 cup unsalted butter melted
  • 1 cup chopped nuts optional, such as pecans or walnuts

Method
 

Prepare the Filling
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the blueberries, sugar, and lemon juice. Stir gently to coat the blueberries.
  3. Pour the blueberry mixture into the bottom of a greased 9x13 inch baking dish.
Prepare the Topping
  1. Sprinkle the dry cake mix evenly over the blueberry mixture.
  2. Drizzle the melted butter over the cake mix, ensuring it is evenly distributed.
  3. If using, sprinkle the chopped nuts on top.
Bake
  1. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the blueberries are bubbly.
  2. Remove from the oven and let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 400IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Serve warm with a scoop of vanilla ice cream for an extra treat.

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