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–+ servings

Blueberry Cream Cheese Dessert

A luscious and creamy dessert featuring a delightful blend of cream cheese and fresh blueberries, perfect for any occasion.
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Prep Time 15 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup butter melted
Filling
  • 8 oz cream cheese softened
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1 cup heavy cream whipped
  • 1 cup blueberries fresh or frozen

Method
 

Prepare the crust
  1. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.
  2. Press the mixture firmly into the bottom of a 9-inch pie dish to form the crust.
Make the filling
  1. In another bowl, beat the softened cream cheese and sugar until smooth and creamy.
  2. Add vanilla extract and mix until incorporated.
  3. Gently fold in the whipped heavy cream until fully combined.
  4. Fold in the blueberries carefully to avoid breaking them.
Assemble the dessert
  1. Pour the filling into the prepared crust and spread it evenly.
  2. Refrigerate for at least 45 minutes to set before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 3gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 800IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For added flavor, you can top the dessert with additional fresh blueberries or a blueberry sauce before serving.

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