Ingredients
Method
Prepare the Filling
- Preheat the oven to 350°F (175°C). In a mixing bowl, combine sliced peaches, sugar, and lemon juice. Mix well and set aside.
Make the Batter
- In another bowl, mix Bisquick, milk, and sugar until smooth. Stir in the melted butter.
Assemble and Bake
- Pour the peach mixture into a greased baking dish. Pour the batter over the peaches. Do not stir.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown.
Serve
- Let cool slightly before serving. Enjoy warm, optionally with vanilla ice cream.
Nutrition
Notes
For a twist, you can add cinnamon or nutmeg to the batter for extra flavor.
