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Baked Italian Sub Sandwiches

Baked Italian Sub Sandwiches

Enjoy these Baked Italian Sub Sandwiches, a hearty blend of meats, cheeses, and fresh veggies that will delight your taste buds.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces sub sandwich rolls 6 inches each
  • 4 oz salami
  • 4 oz pepperoni
  • 4 oz ham
  • 8 slices provolone cheese
  • 1 cup lettuce shredded
  • 1 medium tomato sliced
  • ½ cup pickles sliced
  • 2 tbsp olive oil
  • ¼ cup Italian dressing

Equipment

  • Oven
  • Baking sheet
  • Parchment paper

Method
 

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Slice the sub rolls open and place them on the prepared baking sheet.
  3. Layer each roll with salami, pepperoni, ham, and provolone cheese.
  4. Top with shredded lettuce, tomato slices, and pickles.
  5. Drizzle olive oil over the assembled sandwiches for added flavor.
  6. Bake for 15-20 minutes until the bread is golden brown and the cheese has melted.
  7. Remove from the oven and drizzle with Italian dressing before serving.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 43gProtein: 24gFat: 22g

Notes

Feel free to customize ingredients with different meats, cheeses, or extras like roasted red peppers or pesto for added flavor.

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