Go Back
–+ servings

Avocado Salsa

A fresh and zesty avocado salsa perfect for topping tacos or enjoying with tortilla chips.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Mexican
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Fresh Ingredients
  • 2 medium ripe avocados diced
  • 1 cup tomatoes diced
  • 1/2 cup red onion finely chopped
  • 1/4 cup cilantro chopped
  • 1 medium jalapeño seeded and minced
  • 1 medium lime juiced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

Preparation
  1. In a mixing bowl, combine the diced avocados, tomatoes, red onion, cilantro, and jalapeño.
  2. Drizzle with lime juice and sprinkle with salt and black pepper.
  3. Gently toss to combine, being careful not to mash the avocados.
  4. Taste and adjust seasoning if necessary.
  5. Serve immediately with tortilla chips or as a topping for tacos.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 2gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gSodium: 200mgPotassium: 500mgFiber: 6gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 0.5mg

Notes

For a spicier salsa, leave some seeds in the jalapeño or add more to taste.

Tried this recipe?

Let us know how it was!