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–+ servings

Avocado Salad

A fresh and vibrant avocado salad, perfect for a light meal or side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side
Cuisine: American, Mexican
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 medium avocados ripe, diced
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 1/4 cup red onion finely chopped
  • 1/4 cup fresh cilantro chopped
  • 1 medium lime juiced
  • 2 tablespoons olive oil
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste

Method
 

Preparation
  1. In a mixing bowl, combine the diced avocados, halved cherry tomatoes, diced cucumber, finely chopped red onion, and chopped cilantro.
  2. Drizzle the lime juice and olive oil over the salad.
  3. Season with salt and black pepper to taste.
  4. Gently toss the salad to combine all ingredients without mashing the avocados.
  5. Serve immediately or chill for 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 12gProtein: 3gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gSodium: 200mgPotassium: 600mgFiber: 7gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

For added flavor, consider adding feta cheese or a pinch of chili flakes.

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