In a large mixing bowl, combine the shredded cabbage, carrots, red bell pepper, green onions, and cilantro.

In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, ginger, garlic, and red pepper flakes until well combined.

Pour the dressing over the vegetable mixture and toss until everything is evenly coated. Serve immediately or refrigerate for 30 minutes to allow flavors to meld.