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–+ servings

Apple Cake with Box Cake

A quick and easy apple cake made using a box cake mix, perfect for dessert lovers looking for a simple yet delicious treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Cake Ingredients
  • 1 box yellow cake mix or any preferred flavor
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 2 cups apples peeled and chopped
  • 1 teaspoon cinnamon optional
  • 1/2 cup brown sugar optional for extra sweetness

Method
 

Prepare the Cake
  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a mixing bowl, combine the yellow cake mix, water, vegetable oil, and eggs. Mix until well combined.
  3. Fold in the chopped apples, cinnamon, and brown sugar if using.
  4. Pour the batter into the prepared cake pan and smooth the top.
  5. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Serve warm or at room temperature, optionally topped with whipped cream or ice cream.

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