In a mixing bowl, combine the mayonnaise, apple cider vinegar, lemon juice, Dijon mustard, and Worcestershire sauce.

Whisk the ingredients together until smooth and well-blended.

Add the black pepper, salt, garlic powder, onion powder, and cayenne pepper (if using) to the mixture.

Whisk again until all ingredients are fully incorporated.

Taste and adjust seasoning if necessary.

Serve immediately or refrigerate for at least 30 minutes to allow flavors to meld.