Picture this: a juicy hamburger sizzling on the grill, its savory aroma dancing through the air and making your mouth water in anticipation. Now, imagine pairing that perfect bite with sides for hamburgers that elevate your meal to legendary status—think crispy golden fries, tangy coleslaw, and rich baked beans that bring both comfort and crunch to your plate.
As you gather around the table with friends or family, these delightful sides become more than just accompaniments; they’re part of a shared experience filled with laughter and stories. Whether it’s a backyard barbecue in summer or a cozy winter gathering, these sides promise to turn an ordinary meal into a celebration of flavors that will leave everyone asking for seconds!
Why Will You Keep Making sides for hamburgers?
Irresistible flavors combine in this trio of sides that elevate your burger experience! Crispy French Fries offer that perfect crunch, while refreshing coleslaw adds a creamy tang that balances rich meats. Hearty baked beans bring a touch of sweetness and comfort, making it a crowd-pleaser. Plus, all these sides are quick to prepare—30 minutes prep and just 45 minutes cook time means more time enjoying with family and friends!
sides for hamburgers Ingredient List
For the French Fries
- 4 medium potatoes (Russet or Yukon Gold) – Perfect for frying, they create a crispy outer layer and fluffy interior.
- 2 cups vegetable oil (for frying) – Choose a neutral oil to ensure the fries aren’t overpowered by flavor.
- 1 teaspoon salt (to taste) – Adjust according to your preference for seasoned perfection.
For the Coleslaw
- 4 cups shredded cabbage – Freshness adds crunch; green cabbage works well, but red cabbage can offer a colorful twist.
- 1 cup shredded carrots – Adds natural sweetness and vibrant color to your slaw.
- 1 cup mayonnaise – Creaminess binds all ingredients together and gives that classic coleslaw flavor.
- 2 tablespoons apple cider vinegar – A bit of tang to balance the richness of the mayo.
- 1 tablespoon sugar – Enhances the overall flavor and balances out acidity.
- 1 teaspoon salt – Essential for bringing out the flavors in your coleslaw mix.
- 1 teaspoon black pepper – A touch of spice to elevate the dish.
For the Baked Beans
- 2 cans canned baked beans (15 oz each) – Easy and convenient, they serve as a hearty side bursting with flavor.
- 1 medium onion (chopped) – Sweetens and deepens the overall taste of your baked beans when cooked down.
- 2 tablespoons brown sugar – Adds depth and a caramel-like sweetness to balance savory flavors.
- 1 tablespoon mustard – Gives a zesty kick that complements the sweetness beautifully.
- 1 tablespoon ketchup – A touch of classic flavor that rounds out your baked beans perfectly.
How to Make sides for hamburgers
1. Peel and cut the potatoes into thin strips. Start with 4 medium potatoes, like Russet or Yukon Gold, for the perfect fry texture that’s both crispy and fluffy inside.
2. Heat the vegetable oil in a frying pan over medium-high heat. You’ll want about 2 cups of oil, hot enough that a potato strip sizzles when added—aim for around 350°F (175°C).
3. Fry the potato strips in batches until golden brown and crispy, about 5-7 minutes per batch. Watch them closely; you want that beautiful golden hue that signals deliciousness!
4. Remove from oil and drain on paper towels. Season with salt to taste while they’re still hot, ensuring each fry is perfectly seasoned and ready to complement your burgers.
For the Coleslaw:
5. Combine shredded cabbage and carrots in a large mixing bowl. Use 4 cups of cabbage and 1 cup of carrots for a crunchy, vibrant base bursting with color.
6. Mix mayonnaise, apple cider vinegar, sugar, salt, and black pepper in a separate bowl. This tangy dressing will bring all the flavors together beautifully!
7. Pour the dressing over the cabbage mixture and toss to coat evenly. You’re aiming for a creamy, colorful slaw that adds freshness to your meal.
8. Refrigerate for at least 30 minutes before serving. This resting time allows the flavors to meld, making each bite even more delightful.
For the Baked Beans:
9. Preheat the oven to 350°F (175°C). A warm oven is key for perfectly baked beans that are hearty and comforting.
10. Combine canned baked beans, chopped onion, brown sugar, mustard, and ketchup in a baking dish. Use 2 cans of beans; this mix creates a sweet-savory flavor explosion!
11. Stir well and bake for 30 minutes until heated through. The aroma will fill your kitchen with warmth as you anticipate those cozy flavors.
Optional: Top baked beans with crispy bacon bits for an extra layer of flavor!
Exact quantities are listed in the recipe card below.
Tips for the Best sides for hamburgers
- Potato Choice: Use Russet or Yukon Gold potatoes for the best flavor and texture in your French fries. Avoid waxy potatoes.
- Oil Temperature: Ensure the vegetable oil is hot enough (about 350°F) before frying. This prevents soggy fries and ensures a crispy exterior.
- Batch Frying: Fry the potato strips in small batches to maintain oil temperature, leading to even cooking and a delightful crunch.
- Cooling Process: After frying, let fries drain on paper towels to remove excess oil. This keeps them crispy rather than greasy.
- Resting Time: For coleslaw, allow it to chill in the fridge for at least 30 minutes. This enhances flavors and improves texture for your burger sides.
- Mix Thoroughly: When combining baked beans with onion and other ingredients, stir well to ensure even distribution of flavors throughout the dish.
How to Store and Freeze sides for hamburgers
- Fridge: Store coleslaw in an airtight container for up to 3 days. Keep it chilled to maintain its crispness and freshness, ideal for serving with your favorite burgers.
- Freezer: For French fries, freeze uncooked cut potatoes in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. Fry directly from frozen when ready.
- Canned Goods: Opened baked beans can be stored in the fridge for up to 5 days in a sealed container. Reheat on the stove or in the microwave until heated through before serving.
- Reheating: When reheating coleslaw, avoid microwaving as it may wilt; instead, let it come to room temperature or enjoy cold as a refreshing side for hamburgers.
sides for hamburgers Your Way
Feel free to unleash your creativity and personalize these sides to make them truly yours!
- Sweet Potato Fries: Swap regular potatoes for sweet potatoes, adding a hint of sweetness and a vibrant color to your plate. They pair beautifully with savory dips and have a lovely caramelized flavor when baked.
- Loaded Fries: Top your fries with melted cheese, crispy bacon bits, and a drizzle of sour cream. This indulgent twist turns simple fries into a decadent side that’s sure to impress.
- Herb-Infused Fries: Toss your fries in fresh herbs like rosemary or thyme before frying. This aromatic addition elevates the taste, making every bite fragrant and delightful.
- Spicy Fries: Add cayenne pepper or chili powder to your salt for a fiery kick. Perfect for those who crave heat, these fries bring an exciting punch to your burger night!
- Oven-Baked Fries: For a healthier option, cut potatoes into wedges, toss with olive oil and seasoning, then bake until crispy. You’ll enjoy guilt-free deliciousness without sacrificing flavor!
- Parmesan Crusted Fries: Sprinkle grated Parmesan cheese over your fries right before serving for an irresistible umami boost. This simple addition creates a savory crust that’ll leave everyone craving more.
- Vegan Coleslaw: Replace mayonnaise with vegan mayo or cashew cream for a lighter version. This keeps the crunch while catering to plant-based diets without losing any creaminess.
- Tangy Baked Beans: Add chopped jalapeños or diced bell peppers to the canned baked beans for extra texture and flavor. It infuses the dish with freshness and makes it stand out on your table.
Make Ahead Options
Preparing sides for hamburgers can be a game-changer for your meal prep routine, allowing you to enjoy delicious flavors without the last-minute rush. For the French fries, you can peel and cut the potatoes into thin strips up to 24 hours in advance; just keep them submerged in cold water to prevent browning. The coleslaw is another great make-ahead option; prepare it by mixing the shredded cabbage and carrots, then combine with the dressing and refrigerate for up to 3 days for enhanced flavor. As for the baked beans, they can be assembled up to 2 days ahead—just mix all ingredients and store in the fridge. When you’re ready to serve, simply fry the potato strips until golden brown, toss the coleslaw one last time before serving, and bake the beans until heated through. This way, you’ll have everything prepared efficiently, ensuring you can focus on enjoying your meal and spending time with loved ones.
sides for hamburgers Recipe FAQs
What type of potatoes work best for making French fries?
For the crispiest and most flavorful fries, I recommend using Russet or Yukon Gold potatoes. They have a high starch content that helps achieve that perfect golden-brown exterior while keeping the insides fluffy.
How can I make my coleslaw creamier?
To create an even creamier coleslaw, consider adding an extra ½ cup of mayonnaise or mixing in a dollop of sour cream. You can also experiment with different vinegars, like white wine vinegar, to give it a unique twist while maintaining that delicious creamy texture.
Can I prepare these sides in advance?
Absolutely! You can make the coleslaw up to 24 hours ahead of time; just keep it stored in an airtight container in the refrigerator. For the baked beans, prepare them earlier in the day and reheat them in the oven at 350°F (175°C) for about 15-20 minutes before serving.
What’s the best way to store leftover baked beans?
Leftover baked beans can be stored in an airtight container in the refrigerator for up to 3-4 days. If you want to keep them longer, consider freezing them! Just portion them out into freezer-safe containers, and they’ll last up to 3 months. When ready to use, thaw overnight in the fridge and reheat before serving.
How do I know when my French fries are done frying?
Your French fries are perfectly cooked when they turn a beautiful golden brown color and feel crispy to the touch. Fry them for about 5-7 minutes in hot oil (around 350°F) and don’t forget to drain them on paper towels afterward to remove excess oil!
Can I make these sides healthier?
Certainly! For healthier French fries, try baking them instead of frying—toss cut potatoes with a bit of olive oil, season with salt, and bake at 425°F (220°C) for about 25-30 minutes until crispy. For coleslaw, use Greek yogurt instead of mayonnaise for a lighter dressing option that’s still creamy and delicious.
Sides for Hamburgers
Ingredients
Method
- Peel and cut the potatoes into thin strips.
- Heat the vegetable oil in a frying pan over medium-high heat.
- Fry the potato strips in batches until golden brown and crispy, about 5-7 minutes.
- Remove from oil and drain on paper towels. Season with salt.
- In a large mixing bowl, combine shredded cabbage and carrots.
- In a separate bowl, mix mayonnaise, apple cider vinegar, sugar, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss to coat evenly.
- Refrigerate for at least 30 minutes before serving.
- Preheat the oven to 350°F (175°C).
- In a baking dish, combine baked beans, chopped onion, brown sugar, mustard, and ketchup.
- Stir well and bake for 30 minutes until heated through.
